NATURALLY-OCCURRING ESTROGENS IN FOODS - A REVIEW

被引:419
作者
PRICE, KR
FENWICK, GR
机构
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1985年 / 2卷 / 02期
关键词
D O I
10.1080/02652038509373531
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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收藏
页码:73 / 106
页数:34
相关论文
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