NATURALLY-OCCURRING ESTROGENS IN FOODS - A REVIEW

被引：419

作者：

PRICE, KR

FENWICK, GR

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1985年 / 2卷 / 02期

关键词：

D O I：

10.1080/02652038509373531

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：73 / 106

页数：34

共 187 条

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