FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE SKIM MILK .7. LACTATIONAL AND COMPOSITIONAL EFFECTS

被引：10

作者：

HORNE, DS ^{[1
]}

PARKER, TG ^{[1
]}

DONNELLY, WJ ^{[1
]}

DAVIES, DT ^{[1
]}

机构：

[1] AGR INST,MOOREPARK RES CTR,FERMOY,CORK,IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1986年 / 53卷 / 03期

关键词：

D O I：

10.1017/S0022029900025024

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：407 / 417

页数：11

共 8 条

[1] THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .2. COAGULATION BY ETHANOL [J].

DAVIES, DT ;

WHITE, JCD .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) :256-266

[2] RELATIONSHIP BETWEEN ETHANOL STABILITY OF BOVINE-MILK AND NATURAL VARIATIONS IN MILK COMPOSITIONS [J].

DONNELLY, WJ ;

HORNE, DS .

JOURNAL OF DAIRY RESEARCH, 1986, 53 (01) :23-33

[3]

Horne D. S., 1985, Hannah research 1984., P89

[4]

HORNE DS, 1980, NETH MILK DAIRY J, V34, P126

[5] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .2. THE ORIGIN OF THE PH TRANSITION [J].

HORNE, DS ;

PARKER, TG .

JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :285-291

[6] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .1. EFFECT OF SERUM PHASE COMPONENTS [J].

HORNE, DS ;

PARKER, TG .

JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :273-284

[7]

Mitamura K, 1937, J FACULTY AGR HOKKAI, V41, P97

[8] THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .1. GENERAL INTRODUCTION, DESCRIPTION OF SAMPLES, METHODS AND CHEMICAL COMPOSITION OF SAMPLES [J].

WHITE, JCD ;

DAVIES, DT .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) :236-255

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