RELATIONS BETWEEN STRUCTURE AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES .2. PEPTIDES AND THEIR DERIVATIVES

被引：29

作者：

WIESER, H

BELITZ, HD

机构：

[1] TECH UNIV MUNCHEN,INST LEBENSMITTEL CHEM,D-8000 MUNCHEN 2,BUNDES REPUBLIK

[2] DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM,MUNCHEN,BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 160卷 / 04期

关键词：

D O I：

10.1007/BF01106329

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：383 / 392

页数：10

相关论文

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