NUTRITIONAL-VALUE OF SOYA PROTEIN AND MILK COPRECIPITATES IN SAUSAGE PRODUCTS

被引：6

作者：

SKURRAY, GR ^{[1
]}

OSBORNE, C ^{[1
]}

机构：

[1] HAWKESBURY AGR COLL, SCH FOOD SCI, RICHMOND 2753, NEW S WALES, AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740270216

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 180

页数：6

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