D-XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS AT LOW DISSOLVED-OXYGEN LEVELS IN FED-BATCH CULTURES

被引：32

作者：

DUPREEZ, JC

VANDRIESSEL, B

PRIOR, BA

机构：

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 02期

关键词：

D O I：

10.1007/BF01192189

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：131 / 136

页数：6

共 18 条

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[4] THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAE [J].

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[5] THE EFFECT OF AERATION ON XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PACHYSOLEN-TANNOPHILUS - A COMPARATIVE-STUDY [J].

DUPREEZ, JC ;

PRIOR, BA ;

MONTEIRO, AMT .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :261-266

[6] FERMENTATION OF D-XYLOSE TO ETHANOL BY A STRAIN OF CANDIDA-SHEHATAE [J].

DUPREEZ, JC ;

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BIOTECHNOLOGY LETTERS, 1983, 5 (05) :357-362

[7]

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[8]

LEE Y, 1988, 8TH INT BIOT S PAR

[9] THE OXYGEN REQUIREMENTS OF YEASTS FOR THE FERMENTATION OF D-XYLOSE AND D-GLUCOSE TO ETHANOL [J].

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PRIOR, BA ;

DUPREEZ, JC .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 28 (01) :63-68

[10]

RIZZI M, 1988, 8TH INT BIOT S PAR

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