A REVIEW OF MEAT SPECTROPHOTOMETRY (300-NM TO 800-NM)

被引：90

作者：

SWATLAND, HJ

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(89)70435-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：390 / 402

页数：13

共 74 条

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