EFFECT OF CHLORINE TREATMENT ON WHEAT-FLOUR AND STARCH - MEASUREMENT OF THERMAL-PROPERTIES BY DIFFERENTIAL SCANNING CALORIMETRY

被引：9

作者：

ALLEN, JE

SHERBON, JW

LEWIS, BA

HOOD, LF

机构：

[1] CORNELL UNIV,ZENTRUM FOOD SCI,DEPT FOOD SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04971.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1508 / 1511

页数：4

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