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DEGRADATION OF VITAMIN-B6 STANDARD SOLUTIONS
被引:13
作者
:
论文数:
引用数:
h-index:
机构:
SHEPHARD, GS
[
1
]
LABADARIOS, D
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STELLENBOSCH,TYGERBERG HOSP,DEPT INTERNAL MED,MRC,METAB RES GRP,POB 63,TYGERBERG 7505,SOUTH AFRICA
UNIV STELLENBOSCH,TYGERBERG HOSP,DEPT INTERNAL MED,MRC,METAB RES GRP,POB 63,TYGERBERG 7505,SOUTH AFRICA
LABADARIOS, D
[
1
]
机构
:
[1]
UNIV STELLENBOSCH,TYGERBERG HOSP,DEPT INTERNAL MED,MRC,METAB RES GRP,POB 63,TYGERBERG 7505,SOUTH AFRICA
来源
:
CLINICA CHIMICA ACTA
|
1986年
/ 160卷
/ 03期
关键词
:
D O I
:
10.1016/0009-8981(86)90198-1
中图分类号
:
R446 [实验室诊断];
R-33 [实验医学、医学实验];
学科分类号
:
1001 ;
摘要
:
引用
收藏
页码:307 / 312
页数:6
相关论文
共 14 条
[1]
ANG CYW, 1979, J ASSOC OFF ANA CHEM, V62, P1170
[2]
FLUORESCENCE STUDIES ON SOME HYDROXYPYRIDINES INCLUDING COMPOUNDS OF VITAMIN B6 GROUP
[J].
BRIDGES, JW
论文数:
0
引用数:
0
h-index:
0
BRIDGES, JW
;
DAVIES, DS
论文数:
0
引用数:
0
h-index:
0
DAVIES, DS
;
WILLIAMS, RT
论文数:
0
引用数:
0
h-index:
0
WILLIAMS, RT
.
BIOCHEMICAL JOURNAL,
1966,
98
(02)
:451
-&
[3]
METAL ION INDEPENDENT NON-ENZYMIC TRANSAMINATION BETWEEN PYRIDOXAL + AMINO ACID ESTERS
[J].
CENNAMO, C
论文数:
0
引用数:
0
h-index:
0
CENNAMO, C
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1964,
93
(02)
:323
-&
[4]
A VERSATILE CATION-EXCHANGE PROCEDURE FOR MEASURING THE 7 MAJOR FORMS OF VITAMIN-B-6 IN BIOLOGICAL SAMPLES
[J].
COBURN, SP
论文数:
0
引用数:
0
h-index:
0
COBURN, SP
;
MAHUREN, JD
论文数:
0
引用数:
0
h-index:
0
MAHUREN, JD
.
ANALYTICAL BIOCHEMISTRY,
1983,
129
(02)
:310
-317
[5]
ESTIMATION OF VITAMIN B6 COMPOUNDS IN HUMAN BLOOD AND URINE
[J].
CONTRACT.SF
论文数:
0
引用数:
0
h-index:
0
CONTRACT.SF
;
SHANE, B
论文数:
0
引用数:
0
h-index:
0
SHANE, B
.
CLINICA CHIMICA ACTA,
1968,
21
(01)
:71
-&
[6]
THERMAL-DEGRADATION KINETICS OF PYRIDOXINE HYDROCHLORIDE IN DEHYDRATED MODEL FOOD SYSTEMS
[J].
EVANS, SR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
EVANS, SR
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
KIRK, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
KIRK, JR
.
JOURNAL OF FOOD SCIENCE,
1981,
46
(02)
:555
-&
[7]
THERMAL-STABILITY OF VITAMIN-B6 COMPOUNDS IN LIQUID MODEL FOOD SYSTEMS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
;
HINER, ME
论文数:
0
引用数:
0
h-index:
0
HINER, ME
.
JOURNAL OF FOOD SCIENCE,
1983,
48
(04)
:1323
-&
[8]
PYRIDOXAL CATALYSIS OF NON-ENZYMATIC TRANSAMINATION IN ETHANOL SOLUTION
[J].
MATSUO, Y
论文数:
0
引用数:
0
h-index:
0
MATSUO, Y
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1957,
79
(08)
:2016
-2019
[9]
SOME TRANSAMINATION REACTIONS INVOLVING VITAMIN-B6
[J].
METZLER, DE
论文数:
0
引用数:
0
h-index:
0
METZLER, DE
;
SNELL, EE
论文数:
0
引用数:
0
h-index:
0
SNELL, EE
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(04)
:979
-983
[10]
THERMAL-DESTRUCTION OF VITAMIN-B6 VITAMERS IN BUFFER SOLUTION AND CAULIFLOWER PUREE
[J].
NAVANKASATTUSAS, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
NAVANKASATTUSAS, S
;
LUND, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
LUND, DB
.
JOURNAL OF FOOD SCIENCE,
1982,
47
(05)
:1512
-1518
←
1
2
→
共 14 条
[1]
ANG CYW, 1979, J ASSOC OFF ANA CHEM, V62, P1170
[2]
FLUORESCENCE STUDIES ON SOME HYDROXYPYRIDINES INCLUDING COMPOUNDS OF VITAMIN B6 GROUP
[J].
BRIDGES, JW
论文数:
0
引用数:
0
h-index:
0
BRIDGES, JW
;
DAVIES, DS
论文数:
0
引用数:
0
h-index:
0
DAVIES, DS
;
WILLIAMS, RT
论文数:
0
引用数:
0
h-index:
0
WILLIAMS, RT
.
BIOCHEMICAL JOURNAL,
1966,
98
(02)
:451
-&
[3]
METAL ION INDEPENDENT NON-ENZYMIC TRANSAMINATION BETWEEN PYRIDOXAL + AMINO ACID ESTERS
[J].
CENNAMO, C
论文数:
0
引用数:
0
h-index:
0
CENNAMO, C
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1964,
93
(02)
:323
-&
[4]
A VERSATILE CATION-EXCHANGE PROCEDURE FOR MEASURING THE 7 MAJOR FORMS OF VITAMIN-B-6 IN BIOLOGICAL SAMPLES
[J].
COBURN, SP
论文数:
0
引用数:
0
h-index:
0
COBURN, SP
;
MAHUREN, JD
论文数:
0
引用数:
0
h-index:
0
MAHUREN, JD
.
ANALYTICAL BIOCHEMISTRY,
1983,
129
(02)
:310
-317
[5]
ESTIMATION OF VITAMIN B6 COMPOUNDS IN HUMAN BLOOD AND URINE
[J].
CONTRACT.SF
论文数:
0
引用数:
0
h-index:
0
CONTRACT.SF
;
SHANE, B
论文数:
0
引用数:
0
h-index:
0
SHANE, B
.
CLINICA CHIMICA ACTA,
1968,
21
(01)
:71
-&
[6]
THERMAL-DEGRADATION KINETICS OF PYRIDOXINE HYDROCHLORIDE IN DEHYDRATED MODEL FOOD SYSTEMS
[J].
EVANS, SR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
EVANS, SR
;
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
GREGORY, JF
;
KIRK, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
KIRK, JR
.
JOURNAL OF FOOD SCIENCE,
1981,
46
(02)
:555
-&
[7]
THERMAL-STABILITY OF VITAMIN-B6 COMPOUNDS IN LIQUID MODEL FOOD SYSTEMS
[J].
GREGORY, JF
论文数:
0
引用数:
0
h-index:
0
GREGORY, JF
;
HINER, ME
论文数:
0
引用数:
0
h-index:
0
HINER, ME
.
JOURNAL OF FOOD SCIENCE,
1983,
48
(04)
:1323
-&
[8]
PYRIDOXAL CATALYSIS OF NON-ENZYMATIC TRANSAMINATION IN ETHANOL SOLUTION
[J].
MATSUO, Y
论文数:
0
引用数:
0
h-index:
0
MATSUO, Y
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1957,
79
(08)
:2016
-2019
[9]
SOME TRANSAMINATION REACTIONS INVOLVING VITAMIN-B6
[J].
METZLER, DE
论文数:
0
引用数:
0
h-index:
0
METZLER, DE
;
SNELL, EE
论文数:
0
引用数:
0
h-index:
0
SNELL, EE
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(04)
:979
-983
[10]
THERMAL-DESTRUCTION OF VITAMIN-B6 VITAMERS IN BUFFER SOLUTION AND CAULIFLOWER PUREE
[J].
NAVANKASATTUSAS, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
NAVANKASATTUSAS, S
;
LUND, DB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
LUND, DB
.
JOURNAL OF FOOD SCIENCE,
1982,
47
(05)
:1512
-1518
←
1
2
→