SORGHUM GRAIN IN POULTRY FEEDING

被引：60

作者：

GUALTIERI, M

RAPACCINI, S

机构：

[1] Dipartimento di Scienze Zootecniche, Universita di Firenze, Via delleCascine, Firenze 5

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1990年 / 46卷 / 03期

关键词：

poultry feeding; Sorghum grain; tannins; toxicity;

D O I：

10.1079/WPS19900024

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The authors review the main studies of the last 30 years concerning the chemical and nutritional features of sorghum grain. They describe the problems related to the tannins which lower to various extents its metabolizable energy value, palatability and protein utilization for chickens. They also emphasize that the new sorghum cultivars with low tannin content and nutritive value similar to maize really are suitable for use as the only cereal component of commercial poultry diets. © 1990, Cambridge University Press. All rights reserved.

引用

页码：246 / 254

页数：9

共 57 条

[11] REMOVAL OF TANNINS AND IMPROVEMENT OF INVITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI [J].