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OXYGEN-UPTAKE IN POSTRIGOR BOVINE MUSCLE
被引:27
作者
:
DEVORE, DP
论文数:
0
引用数:
0
h-index:
0
机构:
BATTELLE MEM INST,COLUMBUS LABS,505 KING AVE,COLUMBUS,OH 43201
DEVORE, DP
SOLBERG, M
论文数:
0
引用数:
0
h-index:
0
机构:
BATTELLE MEM INST,COLUMBUS LABS,505 KING AVE,COLUMBUS,OH 43201
SOLBERG, M
机构
:
[1]
BATTELLE MEM INST,COLUMBUS LABS,505 KING AVE,COLUMBUS,OH 43201
[2]
RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源
:
JOURNAL OF FOOD SCIENCE
|
1974年
/ 39卷
/ 01期
关键词
:
D O I
:
10.1111/j.1365-2621.1974.tb00979.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:22 / 28
页数:7
相关论文
共 28 条
[1]
ANDREWS MM, 1952, J BIOL CHEM, V194, P715
[2]
[Anonymous], 1970, OFFICIAL METHOD ANAL
[3]
ASHMORE CR, 1972, J ANIM SCI, V34, P46
[4]
ASHMORE CR, 1971, J ANIM SCI, V33, P574
[5]
POST-MORTEM CHANGES IN OXYGEN UPTAKE AND NAD CONTENT OF LAMB MUSCULARIS SEMIMEMBRANOSUS
ATKINSON, JL
论文数:
0
引用数:
0
h-index:
0
ATKINSON, JL
FOLLETT, MJ
论文数:
0
引用数:
0
h-index:
0
FOLLETT, MJ
RATCLIFF, PW
论文数:
0
引用数:
0
h-index:
0
RATCLIFF, PW
[J].
NATURE,
1969,
223
(5213)
: 1372
-
&
[6]
Bailey J. L., 1967, TECHNIQUES PROTEIN C
[7]
CONSUMPTION OF OXYGEN BY MUSCLES OF BEEF ANIMALS AND RELATED SPECIES, AND ITS EFFECT ON COLOR OF MEAT .1. OXYGEN-CONSUMPTION IN PRE-RIGOR MUSCLE
BENDALL, JR
论文数:
0
引用数:
0
h-index:
0
BENDALL, JR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1972,
23
(01)
: 61
-
&
[8]
CONSUMPTION OF OXYGEN BY MUSCLES OF BEEF ANIMALS AND RELATED SPECIES .2. CONSUMPTION OF OXYGEN BY POST-RIGOR MUSCLE
BENDALL, JR
论文数:
0
引用数:
0
h-index:
0
BENDALL, JR
TAYLOR, AA
论文数:
0
引用数:
0
h-index:
0
TAYLOR, AA
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1972,
23
(06)
: 707
-
&
[9]
POST-MORTEM CHANGES IN MUSCLE .3. HISTOCHEMICAL OBSERVATIONS IN BEEF AND PORK
BODWELL, CE
论文数:
0
引用数:
0
h-index:
0
BODWELL, CE
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
FENNELL, RA
论文数:
0
引用数:
0
h-index:
0
FENNELL, RA
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 944
-
+
[10]
POST-MORTEM CHANGES IN MUSCLE .I. CHEMICAL CHANGES IN BEEF
BODWELL, CE
论文数:
0
引用数:
0
h-index:
0
BODWELL, CE
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
SPOONER, ME
论文数:
0
引用数:
0
h-index:
0
SPOONER, ME
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(05)
: 766
-
&
←
1
2
3
→
共 28 条
[1]
ANDREWS MM, 1952, J BIOL CHEM, V194, P715
[2]
[Anonymous], 1970, OFFICIAL METHOD ANAL
[3]
ASHMORE CR, 1972, J ANIM SCI, V34, P46
[4]
ASHMORE CR, 1971, J ANIM SCI, V33, P574
[5]
POST-MORTEM CHANGES IN OXYGEN UPTAKE AND NAD CONTENT OF LAMB MUSCULARIS SEMIMEMBRANOSUS
ATKINSON, JL
论文数:
0
引用数:
0
h-index:
0
ATKINSON, JL
FOLLETT, MJ
论文数:
0
引用数:
0
h-index:
0
FOLLETT, MJ
RATCLIFF, PW
论文数:
0
引用数:
0
h-index:
0
RATCLIFF, PW
[J].
NATURE,
1969,
223
(5213)
: 1372
-
&
[6]
Bailey J. L., 1967, TECHNIQUES PROTEIN C
[7]
CONSUMPTION OF OXYGEN BY MUSCLES OF BEEF ANIMALS AND RELATED SPECIES, AND ITS EFFECT ON COLOR OF MEAT .1. OXYGEN-CONSUMPTION IN PRE-RIGOR MUSCLE
BENDALL, JR
论文数:
0
引用数:
0
h-index:
0
BENDALL, JR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1972,
23
(01)
: 61
-
&
[8]
CONSUMPTION OF OXYGEN BY MUSCLES OF BEEF ANIMALS AND RELATED SPECIES .2. CONSUMPTION OF OXYGEN BY POST-RIGOR MUSCLE
BENDALL, JR
论文数:
0
引用数:
0
h-index:
0
BENDALL, JR
TAYLOR, AA
论文数:
0
引用数:
0
h-index:
0
TAYLOR, AA
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1972,
23
(06)
: 707
-
&
[9]
POST-MORTEM CHANGES IN MUSCLE .3. HISTOCHEMICAL OBSERVATIONS IN BEEF AND PORK
BODWELL, CE
论文数:
0
引用数:
0
h-index:
0
BODWELL, CE
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
FENNELL, RA
论文数:
0
引用数:
0
h-index:
0
FENNELL, RA
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 944
-
+
[10]
POST-MORTEM CHANGES IN MUSCLE .I. CHEMICAL CHANGES IN BEEF
BODWELL, CE
论文数:
0
引用数:
0
h-index:
0
BODWELL, CE
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
SPOONER, ME
论文数:
0
引用数:
0
h-index:
0
SPOONER, ME
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(05)
: 766
-
&
←
1
2
3
→