EFFECTS OF LOW-VOLTAGE ELECTRICAL-STIMULATION ON MATURE COW CARCASSES .1. SELECTED QUALITY ATTRIBUTES OF BEEF

被引：10

作者：

HAWRYSH, ZJ ^{[1
]}

WOLFE, FH ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6H 2M8,ALBERTA,CANADA

来源：

MEAT SCIENCE | 1983年 / 8卷 / 02期

关键词：

D O I：

10.1016/0309-1740(83)90010-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 133

页数：15

共 28 条

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[10] THE TENDERIZING EFFECT OF ELECTRICAL-STIMULATION OF BEEF CARCASSES [J].

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