COLORIMETRIC DETERMINATION OF SUGARS IN SWEETENED CONDENSED MILK-PRODUCTS

被引：47

作者：

BIRCH, GG ^{[1
]}

MWANGELWA, OM ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,ST GEORGES AVE,WEYBRIDGE,SURREY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740251103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1355 / 1362

页数：8

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[9] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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