DSC INVESTIGATIONS OF STARCHES .2. INVESTIGATIONS ON STARCH-LIPID-COMPLEXES

被引：60

作者：

STUTE, R ^{[1
]}

KONIECZNYJANDA, G ^{[1
]}

机构：

[1] MILES KALI CHEM,D-3000 HANNOVER,FED REP GER

来源：

STARKE | 1983年 / 35卷 / 10期

关键词：

D O I：

10.1002/star.19830351003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：340 / 347

页数：8

共 34 条

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[8] DSC INVESTIGATIONS OF STARCHES .1. FEASIBILITY OF THERMOANALYTICAL METHODS TO CHARACTERIZE STARCHES [J].

EBERSTEIN, K ;

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STUTE, R .

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[9] SOME EFFECTS OF STARCH LIPIDS ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF WHEAT-STARCH [J].

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