THE POSITIVE EFFECTS OF THE HIGH MOLECULAR-WEIGHT SUBUNITS 3 + 10 AND 2-STAR OF GLUTENIN ON THE BREAD-MAKING QUALITY OF WHEAT CULTIVARS

被引：70

作者：

MOONEN, JHE

SCHEEPSTRA, A

GRAVELAND, A

机构：

来源：

EUPHYTICA | 1983年 / 32卷 / 03期

关键词：

D O I：

10.1007/BF00042153

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：735 / 742

页数：8

共 17 条

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