AN EDIBLE FILM OF LIPIDS AND CELLULOSE ETHERS - PERFORMANCE IN A MODEL FROZEN-FOOD SYSTEM

被引：48

作者：

KESTER, JJ ^{[1
]}

FENNEMA, O ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05119.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1390 / &

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FENNEMA, O .

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