RAPID SPECTROPHOTOMETRIC METHOD OF DETERMINATION OF THIOPROPANAL S-OXIDE (LACHRYMATOR) IN ONION (ALLIUM-CEPA-L) AND ITS SIGNIFICANCE IN FLAVOR STUDIES

被引：22

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,BIOCHEM SECT,WARWICK,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740261012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1529 / 1543

页数：15

共 22 条

[1] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS
BRODNITZ, MH
PASCALE, JV
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 269 - +
[2] BRODNITZ MH, 1971, Patent No. 1313812
[3] Allicin, the antibacterial principle of Allium sativum II Determination of the chemical structure
Cavallito, CJ
Buck, JS
Suter, CM
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1952 - 1954
[4] Douglass I. B., 1960, ORG SYN, V40, P62
[5] A NEW METHOD FOR THE PREPARATION OF SULFINYL CHLORIDES
DOUGLASS, IB
POOLE, DR
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1957, 22 (05) : 536 - 537
[6] FREEMAN G G, 1973, Biochemical Society Transactions, V1, P1150
[7] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA)
FREEMAN, GG
MOSSADEGHI, N
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 610 - +
[8] INFLUENCE OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF GARLIC (ALLIUM-SATIVUM) AND WILD ONION (A-VINEALE)
FREEMAN, GG
MOSSADEGHI, N
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 330 - +
[9] USE OF SYNTHETIC (+/-)-S-1-PROPYL-L-CYSTEINE SULFOXIDE AND OF ALLIINASE PREPARATIONS IN STUDIES OF FLAVOR CHANGES RESULTING FROM PROCESSING OF ONION (ALLIUM-CEPA L)
FREEMAN, GG
WHENHAM, RJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (09) : 1333 - 1346
[10] CHANGES IN ONION (ALLIUM-CEPA-L) FLAVOR COMPONENTS RESULTING FROM SOME POST-HARVEST PROCESSES
FREEMAN, GG
WHENHAM, RJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) : 499 - 515

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