EFFECT OF ETHYLENE ON THE GIBBERELLIC ACID-ENHANCED SYNTHESIS AND RELEASE OF AMYLASE BY ISOLATED BARLEY ALEURONE LAYERS

被引：21

作者：

EASTWELL, KC ^{[1
]}

SPENCER, MS ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT PLANT SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

PLANT PHYSIOLOGY | 1982年 / 69卷 / 03期

关键词：

D O I：

10.1104/pp.69.3.557

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：557 / 562

页数：6

共 26 条

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PLANT PHYSIOLOGY, 1968, 43 (03) :442-&

[15] MODE OF SECRETION OF ALPHA-AMYLASE IN BARLEY ALEURONE LAYERS [J].

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[16] STABILIZATION OF PH GRADIENTS FORMED BY AMPHOLINE [J].

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CHRAMBACH, A .

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[17]

NORD FF, 1929, Z PHYSL CHEM, V183, P218

[18]

OFARRELL PH, 1975, J BIOL CHEM, V250, P4007

[19] PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .2. ON STARCH HYDROLYZING ENZYMES OF BARLEY ENDOSPERM [J].

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