RESEARCH ON THE DECOLORIZATION OF MELANOIDIN BY MICROORGANISMS .2. PURIFICATION AND SOME PROPERTIES OF MELANOIDIN DECOLORIZING ENZYMES, P-III AND P-IV, FROM MYCELIA OF CORIOLUS-VERSICOLOR PS4A

被引：41

作者：

OHMOMO, S ^{[1
]}

AOSHIMA, I ^{[1
]}

TOZAWA, Y ^{[1
]}

SAKURADA, N ^{[1
]}

UEDA, K ^{[1
]}

机构：

[1] JAPAN WOMENS UNIV, FAC HOME ECON, DEPT FOOD & NUTR SCI, BUNKYO KU, TOKYO 112, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 07期

关键词：

D O I：

10.1080/00021369.1985.10867036

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2047 / 2053

页数：7

共 5 条

ANDREWS, P .

AOSHIMA, I ;

TOZAWA, Y ;

OHMOMO, S ;

UEDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (07) :2041-2045

[3]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] ENZYMATIC DECOLORIZATION OF MELANOIDIN BY CORIOLUS SP NO-20 [J].

WATANABE, Y ;

SUGI, R ;

TANAKA, Y ;

HAYASHIDA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (06) :1623-1630

[5]

WEBER K, 1969, J BIOL CHEM, V244, P4406