ISOLATION OF PHAFFIA-RHODOZYMA MUTANTS WITH INCREASED ASTAXANTHIN CONTENT

被引：227

作者：

AN, GH ^{[1
]}

SCHUMAN, DB ^{[1
]}

JOHNSON, EA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 01期

关键词：

D O I：

10.1128/AEM.55.1.116-124.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：116 / 124

页数：9

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