RECOVERED PROTEIN AND RECONDITIONED WATER FROM SURIMI PROCESSING WASTE

被引：61

作者：

LIN, TM ^{[1
]}

PARK, JW ^{[1
]}

MORRISSEY, MT ^{[1
]}

机构：

[1] OREGON STATE UNIV, SEAFORD LAB, ASTORIA, OR 97103 USA

来源：

JOURNAL OF FOOD SCIENCE | 1995年 / 60卷 / 01期

关键词：

SURIMI; WASTE; PROTEIN RECOVERY; WATER RECYCLING;

D O I：

10.1111/j.1365-2621.1995.tb05594.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Micro- and ultrafiltration were utilized for recovery of proteins and for water recycling from commercial surimi processing waste water. The proteins recovered by microfiltration showed highly functional properties and composition comparable with proteins in regular surimi. Surimi with a substitution (10%) of recovered proteins did not diminish in gel hardness, elasticity, color, or water retention. Aerobic plate count, chemical oxygen demand, protease activity, and turbidity in the surimi waste waters were reduced by ultrafiltration. Results indicated a potential for recovering proteins to extend yield and recycling water.

引用

页码：4 / 9

页数：6

共 35 条

[1] EFFECT OF WASHING ON THE NUTRITIONAL AND QUALITY CHARACTERISTICS OF DRIED MINCED ROCKFISH FLESH [J].