THERMAL-OXIDATION OF MONO-UNSATURATED SHORT CHAIN FATTY-ACIDS .1. ETHYL 3-HEXENOATE

被引：8

作者：

WHITLOCK, CB ^{[1
]}

NAWAR, WW ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 09期

关键词：

D O I：

10.1007/BF02586315

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：586 / 591

页数：6

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