A MINIMAL APPARATUS METHOD FOR COUNTING BACTERIA - COMPARISON WITH REFERENCE METHOD IN SURVEYING BEEF CARCASSES AT 3 COMMERCIAL ABATTOIRS

被引：11

作者：

HUDSON, WR

ROBERTS, TA

WHELEHAN, OP

机构：

来源：

JOURNAL OF HYGIENE | 1983年 / 91卷 / 03期

关键词：

D O I：

10.1017/S0022172400060502

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：459 / 466

页数：8

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[8] THE EFFECT OF INCUBATION-TEMPERATURE AND SITE OF SAMPLING ON ASSESSMENT OF THE NUMBERS OF BACTERIA ON RED MEAT CARCASSES AT COMMERCIAL ABATTOIRS [J].

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[9] CONTAMINATION OF MEAT - EFFECTS OF SLAUGHTER PRACTICES ON THE BACTERIOLOGY OF THE RED MEAT CARCASS [J].

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