PHYSICAL CHARACTERIZATION OF OVOINHIBITOR A TRYPSIN AND CHYMOTRYPSIN INHIBITOR FROM CHICKEN EGG WHITE

被引：73

作者：

TOMIMATSU, Y

CLARY, JJ

BARTULOVICH, JJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1966年 / 115卷 / 03期

关键词：

D O I：

10.1016/0003-9861(66)90073-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：536 / +

页数：1

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