SEPARATION AND CONCENTRATION OF NATURAL ANTIOXIDANTS FROM THE RAPE OF OLIVES

[1] EFFECTIVENESS OF ANTI-OXIDANT IN REFINED, BLEACHED AND DEODORIZED PALM OLEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (01) : 105 - 108

[2] CANTARELLI C, 1969, RIV ITAL SOSTANZE GR, V46, P115

[3] FRANK J, 1982, J FOOD TECHNOL, V17, P71

[4] EFFECT OF ANTIOXIDANTS ON REFINED PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 517 - 519

[5] GUTTFINGER T, 1981, J AM OIL CHEM SOC, V11, P966

[6] HAYES RE, 1977, J FOOD SCI, V40, P6

[7] LINK WE, 1974, OFFICIAL TENTATIVE M, P143

[8] PARAQUOT C, 1979, STANDARD METHODS ANA

[9] PRIDHAM JB, 1963, METHODS POLYPHENOL C, P138

[10] QUANTITATIVE-ANALYSIS OF PHENOLIC COMPOUNDS AFTER THIN-LAYER CHROMATOGRAPHIC SEPARATION [J]. JOURNAL OF CHROMATOGRAPHY, 1973, 77 (02): : 369 - 375

[1] EFFECTIVENESS OF ANTI-OXIDANT IN REFINED, BLEACHED AND DEODORIZED PALM OLEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (01) : 105 - 108

[2] CANTARELLI C, 1969, RIV ITAL SOSTANZE GR, V46, P115

[3] FRANK J, 1982, J FOOD TECHNOL, V17, P71

[4] EFFECT OF ANTIOXIDANTS ON REFINED PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 517 - 519

[5] GUTTFINGER T, 1981, J AM OIL CHEM SOC, V11, P966

[6] HAYES RE, 1977, J FOOD SCI, V40, P6

[7] LINK WE, 1974, OFFICIAL TENTATIVE M, P143

[8] PARAQUOT C, 1979, STANDARD METHODS ANA

[9] PRIDHAM JB, 1963, METHODS POLYPHENOL C, P138

[10] QUANTITATIVE-ANALYSIS OF PHENOLIC COMPOUNDS AFTER THIN-LAYER CHROMATOGRAPHIC SEPARATION [J]. JOURNAL OF CHROMATOGRAPHY, 1973, 77 (02): : 369 - 375