SENSORY PROPERTIES OF NATURALLY-OCCURRING CAPSAICINOIDS

被引：56

作者：

KRAJEWSKA, AM

POWERS, JJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08981.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：902 / 905

页数：4

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