CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF SUGAR COOKIES CONTAINING FULL-FAT SWEET LUPINE FLOUR (L-ALBUS CV MULTOLUPA)

被引：10

作者：

BALLESTER, D ^{[1
]}

CARRENO, P ^{[1
]}

URRUTIA, X ^{[1
]}

YANEZ, E ^{[1
]}

机构：

[1] UNIV VALPARAISO,FAC CHEM & PHARM,VALPARAISO,CHILE

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13900.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：645 / &

共 19 条

[1] CHEMICAL-COMPOSITION, NUTRITIVE-VALUE, AND TOXICOLOGICAL EVALUATION OF 2 SPECIES OF SWEET LUPINE (LUPINUS-ALBUS AND LUPINUS-LUTEUS) [J].

BALLESTER, D ;

YANEZ, E ;

GARCIA, R ;

ERAZO, S ;

LOPEZ, F ;

HAARDT, E ;

CORNEJO, S ;

LOPEZ, A ;

POKNIAK, J ;

CHICHESTER, CO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (02) :402-405

[2] SAFETY EVALUATION OF SWEET LUPINE (LUPINUS-ALBUS CV-MULTOLUPA) .2. 9 MONTH FEEDING AND MULTIGENERATION STUDY IN RATS [J].

BALLESTER, DR ;

BRUNSER, O ;

SAITUA, MT ;

EGANA, JI ;

YANEZ, EO ;

OWEN, DF .

FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (01) :45-48

[3]

CHAPMAN DG, 1959, CAN J BIOCHEM PHYS, V37, P679

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[5]

Elias L. G., 1974, Archivos Latinoamericanos de Nutricion, V24, P81

[6]

FLEMING SE, 1977, CEREAL CHEM, V54, P1238

[7]

Gardiman G., 1984, Revista Chilena de Nutricion, V12, P91

[8]

Gonzalez Toro N., 1982, Revista Chilena de Nutricion, V10, P107

[9] USE OF SOY PROTEINS IN BAKERY PRODUCTS [J].

HOOVER, WJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (04) :A267-A269

[10]

Horowitz W., 1980, OFFICIAL METHODS ANA, p15 p

← 1 2 →