ETHYLENE PROMOTES THE CAPABILITY TO MALONYLATE 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND D-AMINO ACIDS IN PRECLIMACTERIC TOMATO FRUITS

被引：55

作者：

LIU, Y ^{[1
]}

SU, LY ^{[1
]}

YANG, SF ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VEGETABLE CROPS, DAVIS, CA 95616 USA

来源：

PLANT PHYSIOLOGY | 1985年 / 77卷 / 04期

关键词：

D O I：

10.1104/pp.77.4.891

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：891 / 895

页数：5

共 30 条

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[20] RELATIONSHIP BETWEEN THE MALONYLATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND D-AMINO ACIDS IN MUNG-BEAN HYPOCOTYLS [J].

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