ULTRATHIN-LAYER ISOELECTRIC-FOCUSING OF PARTIALLY PURIFIED PEROXIDASE FROM TOMATO FRUIT

被引：17

作者：

HEIDRICH, E

LORENZ, G

SCHREIER, P

机构：

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90084-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：285 / 296

页数：12

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