HYDROLYSIS OF STARCHY MATERIALS BY REPEATED USE OF AN AMYLASE IMMOBILIZED ON A NOVEL THERMORESPONSIVE POLYMER

被引:22
作者
HOSHINO, K
KATAGIRI, M
TANIGUCHI, M
SASAKURA, T
FUJII, M
机构
[1] NIIGATA UNIV,DEPT CHEM & CHEM ENGN,NIIGATA 95021,JAPAN
[2] TOYAMA UNIV,DEPT CHEM & BIOCHEM ENGN,GOFU KU,TOYAMA 930,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 77卷 / 04期
关键词
D O I
10.1016/0922-338X(94)90013-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
A copolymer of methacrylic acid (MAA) and N-isopropyl acrylamide (NIPAM) was used as a novel, reversibly soluble-insoluble support whose solubility changes depending on the temperature of the solution. Amylase (Dabiase K-27) immobilized covalently on the thermo-responsive polymer showed good solubility response: the immobilized enzyme (D-MN) was in a soluble state below 32 degrees C, but insoluble above 42 degrees C. D-MN in a soluble state has a high specific activity for the hydrolysis of soluble or uncooked starch. The solubility response of D-NM to changes in the temperature of the solution was more sensitive when 0.5% NaCl was added to a buffer solution (pH 4.5) with D-MN than in the buffer solution without NaCl D-MN was used successively for repeated hydrolysis reactions of soluble and uncooked starches, in which D-MN was insolubilized either by changing the temperature of the reaction mixture from 30 degrees C to 36 degrees C with 0.5% NaCl or by adjusting the NaCl concentration of the reaction mixture from O% to 1% at 30 degrees C. In the repeated hydrolysis, glucose was produced successively from the soluble and uncooked starches, and D-MN could be repeatedly used after being recovered from the reaction product by centrifugation at the end of each batchwise hydrolysis.
引用
收藏
页码:407 / 412
页数:6
相关论文
共 16 条
[1]
PRODUCTION OF THE RAW-STARCH DIGESTING AMYLASE OF ASPERGILLUS SP K-27 [J].
ABE, J ;
BERGMANN, FW ;
OBATA, K ;
HIZUKURI, S .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 27 (5-6) :447-450
[2]
Bailey J. E., 1986, BIOCH ENG FUNDAMENTA, V2, P157
[3]
SELECTION OF MICROORGANISMS WHICH PRODUCE RAW-STARCH DEGRADING ENZYMES [J].
BERGMANN, FW ;
ABE, J ;
HIZUKURI, S .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 27 (5-6) :443-446
[4]
PREPARATION AND PROPERTIES OF SOLUBLE INSOLUBLE IMMOBILIZED PROTEASES [J].
FUJIMURA, M ;
MORI, T ;
TOSA, T .
BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (06) :747-752
[5]
INTRINSIC VISCOSITY-MOLECULAR WEIGHT RELATIONSHIPS FOR POLY(N-ISOPROPYLACRYLAMIDE) SOLUTIONS [J].
FUJISHIGE, S .
POLYMER JOURNAL, 1987, 19 (03) :297-300
[6]
REPEATED HYDROLYSIS OF RAW STARCH USING AMYLASE IMMOBILIZED ON A REVERSIBLY SOLUBLE-INSOLUBLE CARRIER [J].
HOSHINO, K ;
TANIGUCHI, M ;
NETSU, Y ;
FUJII, M .
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1989, 22 (01) :54-59
[7]
PROPERTIES OF AMYLASE IMMOBILIZED ON A NEW REVERSIBLY SOLUBLE-INSOLUBLE POLYMER AND ITS APPLICATION TO REPEATED HYDROLYSIS OF SOLUBLE STARCH [J].
HOSHINO, K ;
TANIGUCHI, M ;
KATAGIRI, M ;
FUJII, M .
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1992, 25 (05) :569-574
[8]
REPEATED BATCH CONVERSION OF RAW STARCH TO ETHANOL USING AMYLASE IMMOBILIZED ON A REVERSIBLE SOLUBLE-AUTOPRECIPITATING CARRIER AND FLOCCULATING YEAST-CELLS [J].
HOSHINO, K ;
TANIGUCHI, M ;
MARUMOTO, H ;
FUJII, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (07) :1961-1967
[9]
ENZYMES IN POLY-ELECTROLYTE COMPLEXES - THE EFFECT OF PHASE-TRANSITION ON THERMAL-STABILITY [J].
MARGOLIN, AL ;
SHERSTYUK, SF ;
IZUMRUDOV, VA ;
ZEZIN, AB ;
KABANOV, VA .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1985, 146 (03) :625-632
[10]
MATSUNO R, 1985, KOTEIKA SEITAI SHOKU, P307