STABILITY CHARACTERISTICS OF PEPSIN IMMOBILIZED ON PROTEIN-COATED GLASS USED FOR CONTINUOUS MILK COAGULATION

被引：29

作者：

CHERYAN, M ^{[1
]}

VANWYK, PJ ^{[1
]}

RICHARDSON, T ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1976年 / 18卷 / 02期

关键词：

D O I：

10.1002/bit.260180212

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：273 / 279

页数：7

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