COMPOSITION STUDIES ON TOBACCO .21. HEADSPACE VAPOURS OF LEAF

被引:8
作者
SWAIN, AP
PETERSON, RF
STEDMAN, RL
机构
关键词
D O I
10.1002/jsfa.2740170804
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:349 / &
相关论文
共 19 条
[1]   GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS [J].
BASSETTE, R ;
WHITNAH, CH ;
OZERIS, S .
ANALYTICAL CHEMISTRY, 1962, 34 (12) :1540-&
[2]   MEASUREMENT OF FAT AUTOXIDATION AND BROWNING ALDEHYDES IN FOOD VAPORS BY DIRECT VAPOR INJECTION GAS-LIQUID CHROMATOGRAPHY [J].
BUTTERY, RG ;
TERANISHI, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) :504-&
[3]   DETECTION OF TRACE CONSTITUENTS BY GAS CHROMATOGRAPHY - ANALYSIS OF POLLUTED ATMOSPHERE [J].
FARRINGTON, PS ;
PECSOK, RL ;
MEEKER, RL ;
OLSON, TJ .
ANALYTICAL CHEMISTRY, 1959, 31 (09) :1512-1516
[4]   FUNCTIONAL GROUP ANALYSIS IN GAS CHROMATOGRAPHY - TREATMENT OF VAPORS WITH SELECTIVE REAGENTS [J].
HOFF, JE ;
FEIT, ED .
ANALYTICAL CHEMISTRY, 1963, 35 (09) :1298-&
[5]   GAS CHROMATOGRAPHY OF FOOD VOLATILES - AN IMPROVED COLLECTION SYSTEM [J].
HORNSTEIN, I ;
CROWE, PF .
ANALYTICAL CHEMISTRY, 1962, 34 (10) :1354-&
[6]  
JONES LA, 1962, TOBACCO SCI, V6, P194
[8]   MODIFICATION OF GAS CHROMATOGRAPHIC COLUMNS BY ADDITION OF GLYCEROL [J].
MACDONALD, R ;
BRUNET, PE .
JOURNAL OF CHROMATOGRAPHY, 1963, 12 (02) :266-&
[9]   OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES [J].
MACKAY, DA .
ANALYTICAL CHEMISTRY, 1961, 33 (10) :1369-&
[10]  
NAWAR WW, 1960, ANAL CHEM, V32, P1534, DOI 10.1021/ac60167a048