ULTRASOUND AS AN APPROACH TO ASSESSING BODY-COMPOSITION

被引：99

作者：

FANELLI, MT

KUCZMARSKI, RJ

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 05期

关键词：

D O I：

10.1093/ajcn/39.5.703

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：703 / 709

页数：7

共 24 条

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