KINETICS OF THE REACTION BETWEEN 3-DEOXYHEXOSULOSE AD SULFUR(IV) OXOSPECIES IN THE PRESENCE OF GLYCINE

被引：13

作者：

WEDZICHA, BL

KABAN, J

机构：

来源：

FOOD CHEMISTRY | 1986年 / 22卷 / 03期

关键词：

D O I：

10.1016/0308-8146(86)90079-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：209 / 223

页数：15

共 13 条

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[6] AN IMPROVED PREPARATION OF 3-DEOXY-D-ERYTHRO-HEXOS-2-ULOSE VIA THE BIS(BENZOYLHYDRAZONE) AND SOME RELATED CONSTITUTIONAL STUDIES [J].

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[9] A KINETIC-MODEL FOR THE SULFITE INHIBITED MAILLARD REACTION [J].

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[10] THE DISSOCIATION-CONSTANT OF THE HYDROXYSULFONATE OF 3,4-DIDEOXY-4-SULFOHEXOSULOSE IN THE SULFITE-INHIBITED MAILLARD REACTION OF GLUCOSE AND GLYCINE [J].

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