QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN A VARIETY OF FOODS

被引：153

作者：

SANDER, BD ^{[1
]}

ADDIS, PB ^{[1
]}

PARK, SW ^{[1
]}

SMITH, DE ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,1334 ECKLES AVE,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 02期

关键词：

D O I：

10.4315/0362-028X-52.2.109

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：109 / 114

页数：6

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