COMPLEMENTARY TECHNIQUES FOR THE IDENTIFICATION OF TRANS, TRANS-18-2 ISOMERS IN MARGARINES

被引：12

作者：

MARCHAND, CM

BEAREROGERS, JL

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(82)72314-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：54 / 57

页数：4

共 13 条

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[8] TECHNOLOGY FOR IDENTIFICATION OF UNUSUAL CIS, CIS OCTADECADIENOIC FATTY-ACIDS [J].

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[9] STUDIES OF EFFECTS OF TRANS FATTY-ACIDS IN DIET ON LIPID-METABOLISM IN ESSENTIAL FATTY-ACID DEFICIENT RATS [J].

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[10] FATTY-ACID COMPOSITION OF MARGARINES IN CANADA [J].

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