EFFECTS OF DIETARY TIN AND ALUMINUM ON SELENIUM UTILIZATION BY ADULT MALES

被引：8

作者：

GREGER, JL

SMITH, SA

JOHNSON, MA

BAIER, MJ

机构：

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1982年 / 4卷 / 04期

关键词：

D O I：

10.1007/BF02786541

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：269 / 278

页数：10

共 40 条

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[3]

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[4]

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[5] DETERMINATION OF ALUMINUM IN BLOOD-PLASMA OR SERUM BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY [J].

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OTTAWAY, JM ;

FELL, GS ;

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[6] EFFECT OF DIETARY-PROTEIN, PHOSPHORUS, AND SULFUR AMINO-ACIDS ON SELENIUM METABOLISM OF ADULT MALES [J].

GREGER, JL ;

MARCUS, RE .

ANNALS OF NUTRITION AND METABOLISM, 1981, 25 (02) :97-108

[7] EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON THE UTILIZATION OF ZINC, COPPER AND MANGANESE BY ADULT MALES [J].

GREGER, JL ;

SNEDEKER, SM .

JOURNAL OF NUTRITION, 1980, 110 (11) :2243-2253

[8] TIN AND IRON CONTENT OF CANNED AND BOTTLED FOODS [J].

GREGER, JL ;

BAIER, M .

JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1751-+

[9]

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[10]

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