FOODBORNE ILLNESS CAUSED BY ESCHERICHIA-COLI - A REVIEW

被引：28

作者：

KORNACKI, JL

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 11期

关键词：

D O I：

10.4315/0362-028X-45.11.1051

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1051 / 1067

页数：17

共 108 条

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