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FOODBORNE ILLNESS CAUSED BY ESCHERICHIA-COLI - A REVIEW

被引：28
作者：
KORNACKI, JL
MARTH, EH
机构：
[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
[2] UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 11期
关键词：
D O I：
10.4315/0362-028X-45.11.1051
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1051 / 1067
页数：17
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