EFFECT OF LACTIC-STREPTOCOCCAL AGGLUTININS IN MILK ON CURD FORMATION AND MANUFACTURE OF COTTAGE CHEESE

被引：32

作者：

EMMONS, DB

ELLIOTT, JA

BECKETT, DC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(66)88094-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1357 / &

共 24 条

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KOSIKOWSKI, FV
[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (05) : 391 - &
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