BIOGENIC-AMINES IN THE FLESH OF SAILFISH (ISTIOPHORUS-PLATYPFERUS) RESPONSIBLE FOR SCOMBROID POISONING

被引：64

作者：

HWANG, DF ^{[1
]}

CHANG, SH ^{[1
]}

SHIAU, CY ^{[1
]}

CHENG, CC ^{[1
]}

机构：

[1] TAIWAN FISHERIES BUR,TAIPEI,TAIWAN

来源：

JOURNAL OF FOOD SCIENCE | 1995年 / 60卷 / 05期

关键词：

HISTAMINE; AMINES; FOOD POISONING; SAILFISH; SCOMBROID;

D O I：

10.1111/j.1365-2621.1995.tb06263.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Sailfish fillets were involved in a 1994 food poisoning outbreak in western Taiwan. Samples were collected from the victims' residues and from retail and wholesale suppliers. They were analyzed for amines by a gradient elution system of HPLC. Tryptamine, histamine, spermine, trimethylamine, spermidine, and cadaverine were found; other amines were not detectable. The concentration of histamine was higher than 100 mg/100g which was assumed as the toxic level. The allergy-like symptoms of the victims along with the high content of histamine in the sailfish they had eaten were reasonable evidence that the food poisoning was directly associated with histamine intoxication.

引用

页码：926 / 928

页数：3

共 17 条

[1]

ARNOLD SH, 1978, ADV FOOD RES, V24, P113

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