STUDIES WITH VOLUNTEERS ON THE ROLE OF HISTAMINE IN SUSPECTED SCOMBROTOXICOSIS

被引：32

作者：

CLIFFORD, MN ^{[1
]}

WALKER, R ^{[1
]}

WRIGHT, J ^{[1
]}

HARDY, R ^{[1
]}

MURRAY, CK ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD, ABERDEEN AB9 8DG, SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740470311

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / 375

页数：11

共 13 条

[1]

Arnold S H, 1978, Adv Food Res, V24, P113

[2] ETIOLOGY OF SCOMBROID POISONING - CADAVERINE POTENTIATION OF HISTAMINE TOXICITY IN GUINEA-PIG [J].

BJELDANES, LF ;

SCHUTZ, DE ;

MORRIS, MM .

FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (02) :157-159

[3]

Eitenmiller R. R., 1982, In 'Chemistry & biochemistry of marine food products' G[see FSTA (1983) 15 G7R466]., P39

[4]

FERNANDEZSALGUERO J, 1979, J FOOD TECHNOL, V14, P131

[5]

GILBERT RJ, 1980, BMJ-BRIT MED J, V281, P71

[6] ROLE OF EXOGENOUS HISTAMINE IN SCOMBROID POISONING [J].

MOTIL, KJ ;

SCRIMSHAW, NS .

TOXICOLOGY LETTERS, 1979, 3 (04) :219-223

[7]

MURRAY CK, 1982, J SCI FOOD AGR, V33, P1245

[8] SCOMBROTOXIN AND SCOMBROTOXIN-LIKE POISONING FROM CANNED FISH [J].

MURRAY, CK ;

HOBBS, G ;

GILBERT, RJ .

JOURNAL OF HYGIENE, 1982, 88 (02) :215-220

[9] SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS [J].

TAYLOR, SL ;

LIEBER, ER ;

LEATHERWOOD, M .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :247-250

[10]

TURNBULL PCB, 1982, ADVERSE EFFECTS FOOD, P297

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