DIETARY MANIPULATION OF THE YIELD AND COMPOSITION OF MILK - EFFECTS OF DIETARY INCLUSIONS OF BARLEY AND OATS IN UNTREATED OR FORMALDEHYDE-TREATED FORMS ON MILK FATTY-ACID COMPOSITION

被引：30

作者：

MARTIN, PA

THOMAS, PC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740430205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：145 / 154

页数：10

共 30 条

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[9] FACTORS AFFECTING THE YIELD OF MILK AND ITS CONSTITUENTS, PARTICULARLY FATTY-ACIDS, WHEN DAIRY-COWS CONSUME DIETS CONTAINING ADDED FAT [J].

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