MICROBIOLOGICAL PROBLEMS OF POULTRY AT REFRIGERATOR TEMPERATURES - REVIEW

被引:80
作者
BARNES, EM [1 ]
机构
[1] FOOD RES INST,NORWICH NR4 7UA,ENGLAND
关键词
D O I
10.1002/jsfa.2740270813
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:777 / 782
页数:6
相关论文
共 24 条
[21]  
SHRIMPTON DH, 1960, CHEM IND-LONDON, P1492
[22]  
SURKIEWI.BF, 1969, FOOD TECHNOL-CHICAGO, V23, P1066
[23]  
THORNLEY MARGARET J., 1959, JOUR APPL BACT, V22, P368
[24]   FOOD POISONING AND SALMONELLA INFECTIONS IN ENGLAND AND WALES, 1969-1972 - ANALYSIS OF REPORTS TO PUBLIC-HEALTH LABORATORY SERVICE [J].
VERNON, E ;
TILLETT, HE .
PUBLIC HEALTH, 1974, 88 (05) :225-235