ENZYME STABILIZATION TOWARDS THERMAL, CHEMICAL AND PROTEOLYTIC DEACTIVATION

被引：22

作者：

GIANFREDA, L

MODAFFERI, M

GRECO, G

机构：

[1] UNIV NAPOLI,DIPARTIMENTO INGN CHIM,PIAZZALE V TECCHIO,I-80125 NAPLES,ITALY

[2] UNIV NAPLES,FAC FARM,I-80138 NAPLES,ITALY

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1985年 / 7卷 / 02期

关键词：

D O I：

10.1016/0141-0229(85)90017-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

ENZYMES AND ENZYME TECHNOLOGY

引用

页码：78 / 82

页数：5

共 9 条

[1] THE STABILIZING EFFECT OF SOLUBLE MACROMOLECULES ON ENZYME PERFORMANCE [J].

GIANFREDA, L ;

GRECO, G .

BIOTECHNOLOGY LETTERS, 1981, 3 (01) :33-38

[2]

GIANFREDA L, 1982, ENZYME MICROB TECH, V4, P322, DOI 10.1016/0141-0229(82)90054-0

[3] ACID-PHOSPHATASE DEACTIVATION BY A SERIES MECHANISM [J].

GIANFREDA, L ;

MARRUCCI, G ;

GRIZZUTI, N ;

GRECO, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (05) :518-527

[4] ENZYME STABILIZATION BY LINEAR-CHAIN POLYMERS IN ULTRAFILTRATION MEMBRANE REACTORS [J].

GRECO, G ;

GIANFREDA, L .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (10) :2199-2210

[5]

GRECO G, ENZYME ENG

[6] PRINCIPLES OF ENZYME STABILIZATION .2. INCREASE IN THERMOSTABILITY OF ENZYMES AS A RESULT OF MULTIPOINT NONCOVALENT INTERACTION WITH A POLYMERIC SUPPORT [J].

MARTINEK, K ;

KLIBANOV, AM ;

GOLDMACHER, VS ;

TCHERNYSHEVA, AV ;

MOZHAEV, VV ;

BEREZIN, IV ;

GLOTOV, BO .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) :13-28

[7] PRINCIPLES OF ENZYME STABILIZATION .1. INCREASE IN THERMOSTABILITY OF ENZYMES COVALENTLY BOUND TO A COMPLEMENTARY SURFACE OF A POLYMER SUPPORT IN A MULTIPOINT FASHION [J].

MARTINEK, K ;

KLIBANOV, AM ;

GOLDMACHER, VS ;

BEREZIN, IV .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) :1-12

[8]

MODAFFERI M, 1983, THESIS U NAPLES

[9]

Nelson N, 1944, J BIOL CHEM, V153, P375

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