STIMULATION OF IRON ASCORBATE-DEPENDENT LIPID-PEROXIDATION BY HISTAMINE

被引：3

作者：

UCHIDA, K

HARAGUCHI, K

MITSUI, M

KAWAKISHI, S

机构：

[1] Department of Food Science and Technology, Nagoya University, Nagoya

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 07期

关键词：

D O I：

10.1080/00021369.1990.10870217

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1835 / 1836

页数：2

共 11 条

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[9] STUDIES OF ASCORBATE-DEPENDENT, IRON-CATALYZED LIPID-PEROXIDATION [J].

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