ANALYSIS OF FUMIGANTS AND FUMIGANT RESIDUES

被引：14

作者：

BERCK, B ^{[1
]}

机构：

[1] CANADA AGRI RES BRANCH, WINNIPEG R3T 2M9, MANITOBA, CANADA

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1975年 / 13卷 / 06期

关键词：

D O I：

10.1093/chromsci/13.6.256

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：256 / 267

页数：12

共 194 条

[91] FOOD FUMIGATION - BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATIONS OF COCOA BEANS AND PROCESSED FRACTIONS FROM FUMIGATED BEANS [J].

GETZENDANER, ME .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (01) :56-+

[92] FUMIGANT RESIDUES - CHLOROPICRIN RESIDUES IN FOOD COMMODITIES AFTER CHAMBER FUMIGATIONS [J].

GETZENDANER, ME ;

WAGONER, ET ;

LAMBERT, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (06) :565-+

[93] BROMIDE RESIDUES IN CHICKEN TISSUES AND EGGS FROM INGESTION OF METHYL BROMIDE-FUMIGATED FEED [J].

GETZENDANER, ME .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (04) :349-+

[94]

GIBICH JOHN, 1963, CEREAL SCI TODAY, V8, P345

[95] FUMIGANT REACTIONS WITH FOODS - HYDROXYETHYL DERIVATIVES IN PRUNES FUMIGATED WITH C14-ETHYLENE OXIDE [J].

GORDON, HT ;

THORNBURG, WW ;

WERUM, LN .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (03) :196-200

[96]

GOSS ROBERT C, 1963, PROC IOWA ACAD SCI, V70, P125

[97]

GOSTICK K. G., 1964, PLANT PATHOL, V13, P1, DOI 10.1111/j.1365-3059.1964.tb00248.x

[98]

GOSTICK K G, 1971, Potato Research, V14, P312, DOI 10.1007/BF02355996

[99] RESPONSE CHARACTERIZATION OF MELPAR FLAME PHOTOMETRIC DETECTOR FOR HYDROGEN SULFIDE AND SULFUR-DIOXIDE [J].

GREER, DG ;

BYDALEK, TJ .

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1973, 7 (02) :153-155

[100]

GREGG SJ, 1967, ABSORPTION SURFACE A

← 5 6 7 8 9 10 11 12 13 14 →