THE ROLE OF AMOUNT CONSUMED IN FLAVOR PREEXPOSURE EFFECTS AND NEOPHOBIA

被引：15

作者：

BOND, NW ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH PSYCHOL,KENSINGTON,NSW 2033,AUSTRALIA

来源：

ANIMAL LEARNING & BEHAVIOR | 1982年 / 10卷 / 04期

关键词：

D O I：

10.3758/BF03212292

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：511 / 515

页数：5

共 20 条

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[8] LEARNED SAFETY AND CS-US DELAY GRADIENT IN TASTE-AVERSION LEARNING [J].

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[10]

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