IDENTIFICATION OF THE MILK-FAT GLOBULE-MEMBRANE PROTEINS .2. ISOLATION OF MAJOR PROTEINS FROM ELECTROPHORETIC GELS AND COMPARISON OF THEIR AMINO-ACID COMPOSITIONS

被引：38

作者：

BASCH, JJ

GREENBERG, R

FARRELL, HM

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1985年 / 830卷 / 02期

关键词：

D O I：

10.1016/0167-4838(85)90019-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：127 / 135

页数：9

共 25 条

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