CRYOPRESERVATION OF CARP SPERM

被引：117

作者：

KUROKURA, H

HIRANO, R

TOMITA, M

IWAHASHI, M

机构：

[1] UNIV TOKYO,FAC AGR,DEPT FISHERIES,TOKYO 113,JAPAN

[2] NIIGATA INLAND FISHERIES EXPTL STN,NIIGATA 94011,JAPAN

来源：

AQUACULTURE | 1984年 / 37卷 / 03期

关键词：

D O I：

10.1016/0044-8486(84)90159-5

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：267 / 273

页数：7

共 20 条

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[17] CRYOPRESERVATION OF RAINBOW-TROUT (SALMO-GAIRDNERI) SPERM .2. EFFECT OF PH AND PRESENCE OF A BUFFER IN THE DILUENT [J].

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